Tuesday, February 16, 2010

Bob and Courtney's Wedding

Their three-tiered cake was made by yours truly.

The top tier is carrot cake with a cream cheese icing. The middle tier is wheat free vanilla with vanilla buttercream for Bob and his son, who have a gluten allergy. The bottom tier a rich dark chocolate with a milk chocolate buttercream.

 
  

The cake topper was hand painted by Lisa of Le Petit Reveur.